Dining Room Menu


Appetizers

Mussels à la Marinara or Meuniere

Half 12.95
Whole 15.95

GF with no bread
Garlic, white wine, Haus marinara, or white wine, garlic, and butter, served with crusty bread

Obatzda

8.95

A Bavarian cheese delicacy served with a warm oversized soft pretzel

Haus Wings - A Haflinger Original GF

10.95

Toasted paprika chicken wings tossed in our famous buffalo sauce served with celery sticks and our roasted garlic dipping sauce

Goulash Crepes

9.95

Hungarian Goulash in a crepe and topped with our paprika sauce and crème fresh

Potato Pancakes

9.95

Haus-made potato pancakes served with our own applesauce and horseradish cream sauce

Shrimp Cocktail GF

12.95

Five jumbo shrimp served with Haus cocktail sauce

Calamari

10.95

Lightly breaded, quick fried and served with our red pepper aioli and marinara sauces

Haus Crepe

12.95

Chicken, garlic, artichoke, and shrimp

Soups & Salads

Soup du Jour

Priced daily

Crock of French Onion Soup

7.95

Haus-made and topped with toasted baguette and swiss cheese

Fritattensuppe (An Austrian Classic)

Cup 4.95
Bowl 6.95

Haus-made chicken broth garnished with sliced crepes, chicken, and scallions

Caesar Salad

Small 5.95
Large 9.95

Fresh crisp romaine tossed with parmesan, croutons and Haus-made Caesar dressing

Haus Salad GF

Small 5.95
Large 9.95

Mixed greens, tomatoes, marinated Hungarian cucumbers, Austrian potato salad and carrot slaw

Garden Salad GF

Small 4.95
Large 7.95

Mixed greens, tomatoes, cucumbers and red onion with Haus vinaigrette

Vienna Salad

12.95

Mixed greens, dried cranberries, walnuts, fresh cucumbers, tomatoes, feta and Haus vinaigrette

Add to Any Large Salad:

Grilled Chicken Breast 5.99
Jumbo Shrimp 7.99

Entrées

The Schnitzels

Haehnchen Schnitzel (Chicken) 19.95
Wiener Schnitzel (Veal) 21.95

All of our schnitzels are hand-pounded, lightly breaded and pan fried, garnished with fresh lemon and served with our Haus-made späetzle and Haus-braised red cabbage

Make it a Jaeger Schnitzel

Add 2.95

Top your schnitzel with a hunter style, Haus-made thyme-scented mushroom sauce

Ungarisches Gulasch with Nockerln

19.95

Hungarian Goulash: slowly simmered pork and beef in a mild paprika broth served over hand-made Austrian dumplings (nockerln) with a side of bread to mop up the gravy! Our Gram's recipe

Paprikahuhn (Chicken Paprika)

18.95

Haus specialty of boneless chicken simmered in an onion-paprika sauce, topped with crème fresh served over Haus späetzle and Haus-braised red cabbage

Käsespätzle

19.95

Austrian classic of cheese and Haus späetzle with caramelized onions, then baked

Lobster Späetzle

24.95

Haus späetzle with lobster meat, pesto, sherry and cheese, then baked

Schweinshaxe mit Apfel Sauerkraut und Spätzle GF without spätzle

23.95

Slow roasted pork shank with Haus apple sauerkraut, spätzle and applesauce

Bavarian Platter

18.95

Knackwurst, bratwurst, smoked pork chop on a bed of Haus apple sauerkraut and rye bread

Beef Tenderloin Medallions

32.95

Topped with lobster newburg sauce and served with Haus mashed potatoes and Haus vegetable

New York Strip Steak

24.95

Grilled NY strip, compound butter served with Haus potato and vegetable

Chicken Parmesan

Full order 19.95
Half order 13.95

Lightly breaded and pan fried, topped with Haus marinara, mozzarella, baked and served over pasta

Shrimp Scampi

21.95

Large shrimp sautéed in garlic butter, lemon juice and white wine served over pasta

Baked Haddock

18.95

White wine lemon butter topped with cracker crumbs, served with Haus potato and vegetable

Sides

Red Cabbage, Spätzle, Jaeger or Paprika Sauce

2.95

Potato or Vegetable

2.50

GF Pasta

add 1.00

Any Haus Made Saude

1.00

Children's Plates

For children under 12

Children's Burger or Chicken Fingers

6.95

Served with fries

Children's Pasta

6.95

With butter or marinara

An 18% gratuity may be added for parties of six or more.

Please, no splitting of checks in parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy. The consumption of raw or rare meats, poultry, seafood, or shellfish may increase the risk of food bourne illness.